02
Aug
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or...
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02
Aug
Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the...
01
Aug
Bitter melons are excellent for weight loss and high in vitamin C. It may not be favourite but has lot of benefits lets look at it belowExcellent for diabetes
Prevents kidney stones, intestinal...
01
Aug
Beetroot is an excellent vegetable for increasing blood, it can taken as salad with different veggies or can taken as juice as they go along well. Lets look at the benefits of having beetroots...
01
Aug
Green beans are light in nature and can be used in different dishes. Here a 5 reasons why we should have themIt cleanses blood, liver and pancreas
Prevents rheumatism
High in vitamin A,...