02
Aug
Celery is part of carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits. The fiber in celery can benefit...
Monthly Archives: August 2020
02
Aug
Carrots are digestive, laxative, appetite stimulant and antisepticIncrease blood flow to the eyes, relieves rickets
Prevents colitis, gout, constipation and worms
Good for arthritis skin disorders edema
Clears jaundice, chronic hepatitis
Heals skin...
02
Aug
Cauliflower is sweet and more sattvic than others its demulcent and nutritive. Combines well with diary, lets look at the benefits of thisIt reduces the risk of cancer in rectum colon and stomach
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02
Aug
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or...
02
Aug
Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the...